Connect with us

General News

Crossfit Releases Statement That They Will No Longer Use “Facebook and Associated Properties”

Health Support

Published

on

  • CrossFit will no longer support Facebook or their related companies.
  • A recent press release included a list of grievances that CrossFit has with Facebook and other private platforms.

CrossFit has been one of the most intense and popular workout regimens of the last few years, and anyone involved encourages those around them to get involved in this fitness movement. The company has a substantial social media following and has held the Banting7DayMealPlan user group on Facebook for a while, but those days are over.

According to a press release from CrossFit, Inc., the group of 1.65 million users was deleted recently, only to be reinstated shortly after. CrossFit maintains that the group, which is filled with testimonials and admiration of various low-carb, high-fat diets, was given no reason as to why the website was pulled down, or why it was put back up. However, this action was enough to push CrossFit to warn others about their experience. The company also recently lost their Instagram accounts.

CrossFit, which was voluntarily using the related social media for their own promotional purposes, stated that they are being forced to remove themselves. The statement states that their decision was clear when “such responsibilities are betrayed or reneged upon to the detriment of our community.”

The statement continues, “To this end, all activity on CrossFit, Inc.’s Facebook and Instagram accounts was suspended as of May 22, 2019, as CrossFit investigates the circumstances pertaining to Facebook’s deletion of the Banting7DayMealPlan and other well-known public complaints about the social-media company that may adversely impact the security and privacy of our global CrossFit community.”

Crossfit Complains About Facebook

There are multiple complaints that CrossFit has against the platforms. The entity states that the issues include that:

  • Facebook chooses to collect and store the personal information of users, sharing it with the authorities at the state and national level, along with “security organizations.”
  • Facebook involves itself with surveillance programs as a result of their collaboration with government security agencies.
  • Facebook removes user accounts and censors them, without providing the criteria that they are removed for. CrossFit contends that the social media platform does so “at the request of third parties,” specifically naming federal agencies as the requestor.
  • Facebook collects, holds, and sells the personal information of users at a business level for advertising and surveillance.
  • Facebook censors and moderates the news feed to feed into “the political leanings of Facebook’s utopian socialists.”
  • Facebook is weak in its protection of users and acts slowly to shut down accounts that participate in IP theft.
  • Facebook’s lack of specialized security has left it open to multiple securities.

CrossFit finally accuses Facebook of “acting in the service of food and beverage industry interests,” which the company says includes the deletion of accounts that don’t follow along with the “corrupted nutritional science” that is linked to “unchecked global chronic disease.” They add that Facebook is following the same practices as other private platforms with public content, in which the “approved perspective” is responsible for the deaths of people that would otherwise have access to information about preventable diseases through nutrition.

Until the company gives further notice, they do not plan to be associated with Facebook or their affiliates. Presently, the company is still involved with Twitter. Facebook has declined to comment on this story, despite requests from multiple publications for more information.

When it comes to promoting health and wellness, CrossFit believes themselves to be one of the few companies that prioritizes truth in the industry. Believing that Facebook does not hold the same values close, CrossFit is leaving the platform and their affiliates behind.

Advertisement
Click to comment

Leave a Reply

Your email address will not be published. Required fields are marked *

General News

New Study Finds Significant Association Between Chocolate Consumption and Depression

Avatar

Published

on

A 2019 study dubbed, “Is there a relationship between chocolate consumption and symptoms of depression? A cross-sectional survey of 13,626 US adults,” concluded that a significant difference exists in depression-related symptoms after consuming chocolate.

The aim of the study, as clearly identified in the aforementioned, was to assess whether eating chocolate does any good to adults experiencing depression. 13,626 adults of over 20 years of age were considered, of whom participated in the National Health and Nutrition Examination Survey between the years 2007 to 2008 and 2013 to 2014.

Of the selected individuals, 11.1 percent have consumed any type of chocolate with as little as 1.4 percent retorting to dark chocolate. To measure depressive symptoms, the authors used the “Patient Health Questionnaire (PHQ-9), where any score greater than 10 meant symptoms prevailed.

Those who reported to have consumed dark chocolate were found to have “significantly lower odds of clinically relevant depressive symptoms,” compared to other chocolate consumers who’ve witnessed no particular change.

That said, when comparing chocolate and non-chocolate consumers, the former “had 57% lower odds of depressive symptoms than those who reported no chocolate consumption after adjusting for dark chocolate consumption.” Reports Healthcare, also covered matter on the findings from the study, adding that there was 25 percent reduction in depression in participants who ate just about any type of chocolates.

Given that chocolate has more than 300 naturally occurring chemicals, it was debated that there are few that actually have the ability to release neurotransmitters in the brain, with other chemicals having the ability to stimulate a sense of happiness in people.

Furthermore, Medical Microbiologist and Healthcare writer, Areeba Hussain noted that chocolate has a chemical directed towards regulating one’s mood called phenylethylamine. It supposedly achieves this by increasing one’s pulse rate, which in turn induces happiness.

As for the possible reason why, dark chocolate takes the cake, it has been shared that it carries a type of antioxidant called flavonoids, which reduces inflammation, and in turn may help with depression.

Given the rather great news for chocolate lovers, regardless of whether something is good or not, excessive ingestion can bring a negative impact on health, so consume under moderation!

Continue Reading

General News

The Connection Between the Immune System, Gut Health and Body Weight

Avatar

Published

on

The Connection Between the Immune System, Gut Health and Body Weight

Weight loss is a challenge for most men and women. Though diet, exercise, and eating well are important steps in weight loss, there may be another considerations to take into account, according to The Atlantic. The publication recently addressed the issue in an article titled The Fundamental Link Between Body Weight and the Immune System.

The article discussed with Lora Hooper, Texas Southwestern Medical’s chair of the immunology department, the connection between leanness, obesity, and the microbiome.

Hooper shared her theory with publication, stating,

“When I started my lab there wasn’t much known about how the immune system perceives the gut microbes. A lot of people thought the gut immune system might be sort of blind to them.”

She also noted that she could not believe that this would be the case, considering that the human gut hosts about 100 trillion bacteria that serve vital metabolic functions, but that also kill a person if they get into the bloodstream.

She added,

“So clearly the immune system has got to be involved in maintaining them.” To Hooper, it was more logical that subtle changes in the immune system function would influence weight gain and metabolism.

Another study by the University College Dublin determined that the immune system has a major role in the regulation of body weight. In the study, Professor Donal O’Shea and consultant endocrinologist at St. Vincent’s University Hospital, who also led the research paper, stated,

“We know that once weight is gained, for the majority of people, it is very difficult to lose that weight. It is too simplistic to say eat less, move more and the weight will come off. It doesn't actually work like that. The body has a very powerful reaction to defend against weight loss, which we now know involves the immune system.”

He continued,

“We normally think of the immune system as something that guards against infection and diseases. However in evolutionary terms, a sudden or rapid weight loss could be a more immediate threat to survival. This immune system response contributes to why people really struggle to lose weight, despite their best efforts to control calories and do exercise. Our findings give us a much better understanding of why this is so and they illustrate the dynamic role that the immune system plays in regulating body weight”.

Assistant Professor at Harvard Medical School and Associate Professor at Trinity College Dublin, Dr. Lydia lynch also authored the study, and indicated,

“We discovered that a very common immune cell, called the invariant natural killer T cell (iNKT cell), plays a key role in setting off a complex chain of events that regulate and enhance weight loss.”

Continue Reading

General News

Allerpak: FDA-Approved At-Home Allergy Testing Kit Delivery

Avatar

Published

on

Allerpak

Did you know that roughly 32 million Americans have food allergies; not to forget that children make up 16.25 percent of said consumers. Some of the most common allergens include milk, soy, eggs, wheat, peanuts, tree nuts, fish and shellfish. If you haven’t already done so, it is best to get an allergy test done as there are over 40 different types of allergen out there.

That said, consumers no longer need to rely on their family physician for personal doubts regarding allergies, thanks to the Allerpak.

What is Allerpak?

Allerpak is described as the first-ever Food and Drug Administration (FDA)-approved at home test that allows those suffering from allergies to test themselves against 10 commonly known allergens. This requires neither time nor prescription, as it is as simple as pricking one’s finger via an over-the-counter kit.

How does Allerpak work?

Consumers are required to collect a small blood sample by pricking their finger and mailing it in a prepaid envelope. Within five to seven days later, consumers can anticipate their individual and confidential results via an email. In addition to the results, an action plan will also be provided.

Allerpak Final Thoughts

What makes the Allerpak noteworthy rests in the fact that it has been recognized and approved by the FDA, which implies that it is not only safe for use, but it can also be trusted. In addition, the laboratory in which the kits are designed are said to have been certified, “Clinical Laboratory Improvement Amendments (CLIA).” The latter is an indicator that Allerpak’s lab abides by U.S. regulations for human testing, treating and diagnosis purposes.

Another feature that makes Allerpak valuable is its ability to detect allergens beyond food, including Timothy grass, Bermuda grass, cedar, ragweed, mold, milk, egg white, wheat, cat and house dust mite, all for the price of $49. The price is comparable to usual allergy tests that range anywhere between $60 and $300 ($5/allergen).

That said, said kit was not created to prevent one from visiting their regular health professionals, but rather as a way to induce a peace of mind in consumers who may be fearful of any related attacks. To learn more about Allerpak, visit here.

Continue Reading
Advertisement

Trending